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Enhancement of Food Production — Flashcards

Maharashtra Board · Class 12 · Biology

25 flashcards for Enhancement of Food Production (Maharashtra Board Class 12 Biology) to test yourself on key terms and facts.

44 questions25 flashcards5 concepts

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25 Flashcards·
Plant BreedingTissue CultureSingle Cell Protein
Card 1Plant Breeding

What is plant breeding and what are its main objectives?

Answer

Plant breeding is the improvement or purposeful manipulation in the heredity of crops and production of new superior varieties. Main objectives include: increasing crop yield, improving quality, incre…

Card 2Plant Breeding

Define hybridization and list its main types.

Answer

Hybridization is the chief method of plant breeding that combines desirable characters of two or more varieties. Types include: Intravarietal (within same variety), Intervarietal (between two varietie…

Card 3Plant Breeding

List the five main steps of the plant breeding program (hybridization technique).

Answer

1. Collection of Variability (germplasm collection from wild species and relatives) 2. Evaluation and Selection of Parents (screening for desirable characters, selfing for 3-4 generations) 3. Hybridiz…

Card 4Plant Breeding

What is mutation breeding and what are the types of mutagens used?

Answer

Mutation breeding uses induced mutations to create new varieties. Natural (physical) mutagens include: high temperature, high CO2 concentration, X-rays, UV rays. Chemical mutagens include: Nitrous aci…

Card 5Tissue Culture

Define tissue culture and explain the principle of totipotency.

Answer

Tissue culture is the technique of growing isolated cells, tissues, or organs 'in vitro' on nutrient medium under aseptic and controlled conditions. It is based on the principle of Totipotency - the i…

Card 6Tissue Culture

What are the types of tissue culture based on explant and growth medium?

Answer

Based on explant: Cell culture, Organ culture, Embryo culture. Based on growth medium: Callus culture (solid medium) - forms undifferentiated mass of cells called callus; Suspension culture (liquid me…

Card 7Tissue Culture

What is micropropagation and what are its advantages?

Answer

Micropropagation (clonal propagation) is commercial production of plants through organogenesis via shoots. Advantages: 1. Rapid plant multiplication 2. Large number of plantlets in short time and smal…

Card 8Single Cell Protein

Define Single Cell Protein (SCP) and list the microorganisms used for its production.

Answer

SCP refers to crude or refined edible protein extracted from pure microbial cultures or dried cell biomass. Microorganisms used: Fungi (Aspergillus niger, Trichoderma viride), Yeast (Saccharomyces cer…

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Frequently Asked Questions

What are the important topics in Enhancement of Food Production for Maharashtra Board Class 12 Biology?
Key topics in Enhancement of Food Production include Plant Breeding and Crop Improvement, Tissue Culture and Micropropagation, Single Cell Protein (SCP) and Biofortification, Animal Husbandry and Management. Study these first, then practise questions on each for the Maharashtra Board Class 12 board exam.
How many flashcards are available for Enhancement of Food Production?
There are 25 flashcards for Enhancement of Food Production covering key definitions, facts and ideas. A few sample cards are shown on this page.
How should I revise Enhancement of Food Production for the Maharashtra Board Class 12 board exam?
Learn the core ideas first, then work through the 44 practice questions on Enhancement of Food Production. Revise definitions regularly and use flashcards for quick recall before the exam.

Sources & Official References

Content is aligned to the official syllabus. Refer to the board website for the latest curriculum.

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