Change and Development in Rural Society — NCERT Solutions

Note: This is an open-ended, opinion-based question. Students are expected to draw on their own viewing experience. A model answer is provided below using a well-known film as an example.

**Example Film: Lagaan (2001) — Director: Ashutosh Gowariker**

Agrarian Society and Culture Depicted:

• The film is set in a drought-affected village in colonial India (1893). It depicts a subsistence agrarian economy where the entire village depends on rain-fed agriculture.
• The social structure shown includes a hierarchical caste system — the village has upper-caste landowners, lower-caste farmers, and an 'untouchable' character (Kachra) who faces discrimination but is eventually included in the cricket team.
• The village community is shown as cohesive yet divided by caste. There is a strong sense of collective identity when faced with an external threat (the British tax/lagaan).
• The role of the village headman (mukhiya) and the dependence of villagers on the goodwill of the colonial ruler (and local raja) reflects the feudal agrarian relations of the time.
• Cultural elements include folk songs, religious rituals, and community festivals that are central to rural life.
• Women are shown in traditional roles — fetching water, cooking, supporting the men — though the British woman Elizabeth plays a more active role.

How Realistic is the Portrayal?

• Partially Realistic: The depiction of drought, heavy taxation, and the vulnerability of peasants to both nature and the state is historically accurate and sociologically valid.
• Romanticised Elements: The film romanticises rural unity and the idea that caste divisions can be easily overcome in the face of a common enemy. In reality, caste conflicts are deep-rooted and not easily resolved.
• Stereotyping: Some characters are stereotypical (the noble hero, the villain zamindar, the loyal villagers), which simplifies the complex realities of agrarian society.
• Positive Aspect: The film does highlight the exploitation of peasants under colonialism and the importance of collective action.

Recent Films Set in Rural Areas:

Recent Hindi cinema has largely shifted to urban settings. Films like Newton (2017, set in a Naxalite-affected rural area), Peepli Live (2010, on farmer suicides), or Masaan (2015, set in a small town) are exceptions. The shift away from rural settings in mainstream cinema can be explained by:

1. Changing Audience Demographics: The primary audience for multiplex films is urban middle-class youth who prefer urban stories they can relate to.
2. Commercial Considerations: Urban settings are perceived as more glamorous and commercially viable.
3. Migration to Cities: As India urbanises, the cultural imagination increasingly centres on cities.
4. Neglect of Rural Issues: The declining political and cultural visibility of rural India in mainstream discourse is reflected in cinema.

Conclusion: Films set in rural India offer valuable sociological insights but must be viewed critically. The best films combine entertainment with an honest portrayal of agrarian realities including poverty, caste, gender inequality, and the relationship between peasants and the state.

Note: This is a field-based activity/project question. Students are expected to conduct a primary survey. A model framework and sample findings are provided below to guide the student.

Objective: To understand the lives, recruitment process, and reasons for migration of workers at a construction site or brickyard.

Method: Personal interview/observation at a local construction site or brickyard.

Model Framework for the Report:

1. Place Visited: [Name of construction site/brickyard, locality]

2. Workers' Places of Origin:
Most migrant workers at construction sites in Indian cities come from states like Uttar Pradesh, Bihar, Jharkhand, Odisha, Rajasthan, Madhya Pradesh, and West Bengal — states with high rural poverty and limited local employment opportunities.

3. Recruitment Process:

• Workers are typically recruited through a mukadam (also called contractor or labour contractor).
• The mukadam is usually a person from the same village or region who has established contacts with urban employers/contractors.
• The mukadam visits villages before the agricultural off-season (after harvest) and recruits workers, often advancing them a small sum of money (advance/peshgi) which binds them to work for the season.
• Workers travel in groups to the work site, often by train or bus, arranged by the mukadam.
• The mukadam acts as an intermediary between the employer and the workers — he negotiates wages, manages the workforce, and takes a commission from both sides.

4. Role of the Mukadam:

• The mukadam is a crucial figure in the migration chain. He provides information about work opportunities, arranges transport, negotiates wages, and sometimes provides credit.
• However, the mukadam can also be exploitative — he may take a large cut of wages, keep workers in debt, and prevent them from seeking better employment.

5. Lives in Home Villages:

• Most workers are landless or marginal farmers (owning less than 1 acre).
• Agricultural work in their villages is seasonal — available only during sowing and harvesting (2–3 months a year).
• Wages in villages are very low (often below minimum wage) and employment is irregular.
• Many are in debt to local moneylenders or landlords.
• Lack of irrigation, drought, and crop failure make agriculture unreliable.

6. Reasons for Migration:

• Lack of local employment: MGNREGA provides only 100 days of work; for the rest of the year there is little work.
• Low agricultural wages: Urban construction wages (₹400–600/day) are significantly higher than rural agricultural wages.
• Debt repayment: Many migrate specifically to repay debts.
• Drought and crop failure: Environmental stress pushes farmers off the land.
• Social reasons: Some migrate to escape caste discrimination or domestic problems.

7. Conditions at the Work Site:

• Workers typically live in makeshift shelters on or near the construction site.
• They have limited access to clean water, sanitation, and healthcare.
• Children of migrant workers often accompany their parents and miss schooling.
• Workers are paid daily or weekly wages, often without any written contract.

Conclusion: Migration is not a free choice but a survival strategy forced upon rural workers by structural poverty, landlessness, and lack of local employment. The mukadam system, while facilitating migration, can also perpetuate exploitation. Government policies need to address both the push factors (rural poverty) and the conditions of migrant workers at their destinations.

Note: This is a field-based activity/project question. Students are expected to conduct a primary survey at a local fruit market. A model framework and sample findings are provided below.

Objective: To understand the impact of imported fruits on local fruit prices and the livelihoods of local fruit growers.

Method: Interview with a local fruit vendor/seller.

Model Framework for the Report:

1. Place Visited: [Name of local market/fruit stall]

2. Fruits Sold and Their Origins:

(Prices are indicative and vary by season and location.)

3. Impact of Imported Fruits on Local Products:

• Competition: The arrival of imported fruits (especially apples from the USA, Australia, and China) has increased competition for Indian apple growers in Himachal Pradesh and Jammu & Kashmir.
• Price Pressure: When imported apples are available at competitive prices (especially after reduction in import duties), local apple prices come under pressure. Farmers in Himachal Pradesh have reported declining incomes.
• Quality Perception: Imported fruits are often perceived as superior in appearance (uniform size, shiny skin due to wax coating), which affects consumer preference even when Indian fruits may be nutritionally equivalent or superior.
• Seasonal Availability: Imported fruits are available year-round, disrupting the seasonal price advantage that local growers previously enjoyed.

4. Are Imported Fruits Cheaper than Indian Fruits?

• In most cases, imported fruits are more expensive than Indian fruits due to import duties, transportation costs, and cold storage charges.
• However, in some cases (e.g., certain varieties of apples from China or grapes from Chile during off-season), imported fruits may be competitively priced.
• After India signed Free Trade Agreements (FTAs) with some countries, import duties on certain fruits were reduced, making some imported fruits more affordable.

5. Impact on Local Farmers:

• Local fruit growers, especially small and marginal farmers, are adversely affected when imported fruits flood the market.
• They lack the resources to compete in terms of packaging, cold storage, and marketing.
• Many farmers in apple-growing regions have reported distress due to falling prices.

6. Broader Implications:

• Globalisation and trade liberalisation have integrated Indian agriculture into the global market. While consumers may benefit from greater variety and sometimes lower prices, local farmers face increased competition and price volatility.
• There is a need for government support in the form of better cold storage infrastructure, marketing support, and fair trade policies to protect Indian farmers.

Conclusion: The entry of imported fruits has created both opportunities (greater variety for consumers) and challenges (price competition for local farmers). The impact of globalisation on Indian agriculture is complex and requires careful policy management to ensure that the benefits are shared equitably.

Note: This is a research-based project question. Students are expected to collect information from the suggested sources and write a report. A model report is provided below.

Report on the Environmental Situation in Rural India

Introduction:
Rural India, which is home to nearly 65% of the country's population and the backbone of its agricultural economy, is facing a severe environmental crisis. Decades of intensive agriculture, industrial expansion, and unsustainable resource use have taken a heavy toll on the natural environment. This report examines key environmental challenges facing rural India.

1. Pesticides and Chemical Pollution:

• India is one of the largest consumers of pesticides in Asia. The Green Revolution, while increasing food production, led to massive use of chemical pesticides and fertilisers.
• Health Impact: Farmers and agricultural workers are exposed to toxic pesticides without adequate protective gear. Studies have linked pesticide exposure to cancer, neurological disorders, and reproductive problems in farming communities in Punjab (known as the 'cancer belt').
• Soil and Water Contamination: Pesticide residues contaminate soil, groundwater, and surface water, affecting both human health and biodiversity.
• Food Safety: Pesticide residues in food crops pose risks to consumers.
• Example: The high incidence of cancer in Malwa region of Punjab has been linked to excessive use of pesticides. A 'cancer train' runs from Bathinda to Bikaner carrying patients for treatment.

2. Declining Water Table:

• Intensive irrigation, particularly through tube wells and borewells, has led to a rapid decline in groundwater levels across India.
• Punjab and Haryana: The water table in these Green Revolution states has been falling at an alarming rate — by 0.5 to 1 metre per year in some areas. At this rate, groundwater could be exhausted within decades.
• Rajasthan and Gujarat: Traditional water harvesting systems (stepwells, tanks) have been neglected, and groundwater is being over-extracted for agriculture.
• Causes: Free or heavily subsidised electricity for agricultural pumps encourages over-extraction of groundwater.
• Consequences: Declining water table increases the cost of irrigation (deeper borewells), leads to crop failures, and threatens drinking water security in rural areas.

3. Impact of Prawn Farming in Coastal Areas:

• Aquaculture, particularly intensive prawn (shrimp) farming, has expanded rapidly along India's coastline (Andhra Pradesh, Odisha, West Bengal, Kerala, Tamil Nadu).
• Destruction of Mangroves: Prawn farms have replaced vast areas of mangrove forests, which are critical ecosystems providing coastal protection, nursery habitat for fish, and carbon sequestration.
• Salinisation: Prawn farming introduces saline water into coastal agricultural land, rendering it unfit for cultivation.
• Displacement of Communities: Traditional fishing communities have been displaced from their lands and livelihoods by prawn farming companies.
• Water Pollution: Effluents from prawn farms pollute coastal waters, harming marine biodiversity and traditional fisheries.
• Example: In Andhra Pradesh, large-scale prawn farming has destroyed thousands of hectares of mangroves and agricultural land.

4. Salination of Soil and Waterlogging in Canal-Irrigated Areas:

• Canal irrigation, while increasing agricultural productivity, has created serious problems of waterlogging and soil salination in many parts of India.
• Waterlogging: Excessive irrigation without adequate drainage raises the water table, leading to waterlogging. Waterlogged soils become anaerobic and unproductive.
• Salination: When waterlogged soils dry out, salts are drawn to the surface through capillary action, making the soil saline and infertile.
• Affected Areas: Large parts of the Indira Gandhi Canal command area in Rajasthan, parts of Punjab, Haryana, and Uttar Pradesh are affected by waterlogging and salination.
• Extent: An estimated 6–7 million hectares of agricultural land in India is affected by salinity and waterlogging.

5. Loss of Biodiversity:

• The shift to monoculture farming (growing a single crop over large areas) as part of the Green Revolution has drastically reduced agricultural biodiversity.
• Loss of Traditional Varieties: Hundreds of traditional varieties of rice, wheat, millets, and pulses have been replaced by a few high-yielding varieties. This genetic erosion makes agriculture vulnerable to pests and diseases.
• Loss of Wild Species: Deforestation for agriculture, use of pesticides, and habitat destruction have led to the decline of wild plant and animal species in rural areas.
• Pollinators: Decline in bee populations due to pesticide use threatens crop pollination.
• Example: India once had thousands of varieties of rice; today, a handful of HYV varieties dominate cultivation.

Conclusion and Recommendations:

The environmental situation in rural India is alarming and requires urgent attention. Key recommendations include:

1. Promotion of Organic and Sustainable Farming: Reducing dependence on chemical inputs through organic farming, integrated pest management, and natural farming.
2. Water Conservation: Reviving traditional water harvesting systems, promoting drip and sprinkler irrigation, and regulating groundwater extraction.
3. Coastal Zone Regulation: Strict enforcement of Coastal Regulation Zone (CRZ) norms to protect mangroves and coastal communities.
4. Drainage Infrastructure: Investment in drainage systems in canal-irrigated areas to prevent waterlogging.
5. Biodiversity Conservation: Promoting conservation of traditional crop varieties through seed banks and farmer-led conservation programmes.
6. Awareness and Education: Educating farmers about the long-term costs of chemical-intensive farming and the benefits of sustainable practices.

Sources:

• Centre for Science and Environment (CSE), New Delhi — State of India's Environment Reports
• Magazine: Down to Earth
• Ministry of Agriculture and Farmers' Welfare, Government of India
• Indian Council of Agricultural Research (ICAR) Reports

Note to Students: This is a model report. You are encouraged to supplement it with current data from the suggested sources (CSE reports, Down to Earth magazine) and local examples from your own state or region.