Agriculture In India — Syllabus
NIOS · Class 10 · Social Studies
What Agriculture In India covers in NIOS Class 10 Social Studies: 4 topics, for the 2026-27 session. Part of the NIOS Class 10 Social Studies syllabus.
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Topics in Agriculture In India
1. Types of Farming in India
- Subsistence farming means farming for family use. Most of the produce is consumed by the farmer and little or nothing is sold.
- Commercial farming means farming for sale in the market. It uses better inputs such as irrigation, fertilizers, pesticides, and HYV seeds.
- Rice farming in Haryana is mainly commercial because people there are mainly wheat eaters.
2. Salient Features of Indian Agriculture
- About 70% of India's population depends on agriculture directly or indirectly.
- Only about one third of the total cropped area is irrigated.
- Indian agriculture is still largely subsistence-based.
3. Major Food Crops
- Major food crops are rice, wheat, maize, millets, and pulses.
- Rice is the most important food crop of India.
- Rice is predominantly a kharif or summer crop.
4. Cash Crops, Plantation Crops, and Oilseeds
- Cash crops are grown for sale in raw or semi-processed form.
- Cotton, jute, sugarcane, tobacco, and oilseeds are cash crops.
- Sugarcane is a kharif cash crop and belongs to the bamboo family.
Key Concepts
Central concept: Agriculture in India
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